Espressolab’s Istanbul roastery, coffee shop and workshop in Istanbul, Turkey | Photo credit: Espressolab
Traditional Turkish coffee being served on the streets of Istanbul | Photo credit: Viktor Solomonik
“Turkish coffee is still one of the most significant parts of our culture”
Murat Kolbasi, Chairman, Arzum
Ground coffee prices in display at the Kurukahveci Mehmet Efendi Turkish coffee store at the Spice (Egyptian) market of Istanbul in July 2023 | Photo credit: Alexey Pevnev/Shutterstock
“Generation Z are moving the industry rapidly towards espresso-based, milk, and flavoured coffee”
Cenk Giringol, coffee consultant and gastronomy author
Starbucks’ Narmanlı Han store in Istanbul, Turkey | Photo credit: Courtesy of Starbucks EMEA
This article was first published in Issue 19 of 5THWAVE magazine.
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